This Forum is the main messageboard to discuss all things Claret and Blue and beyond
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MACCA
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by MACCA » Tue Jan 24, 2017 10:56 am
Lord Beamish wrote:Are your pork sausages leaking, Macca?
Best not to prick them.
Yes I prick them a lot.
Something my mum always did.
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LoveCurryPies
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by LoveCurryPies » Tue Jan 24, 2017 11:09 am
Bin Ont Turf wrote:I know what you're thinking.....this clown is talking about a sauce we put on our bacon sandwiches.
You got me sussed BOT!
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IWOODLOVETT
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by IWOODLOVETT » Tue Jan 24, 2017 11:14 am
I'm not a child but I do live in the south and its mustard all the way for me!
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lakesclaret
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by lakesclaret » Tue Jan 24, 2017 11:32 am
Even down south I don't think many adults have ketchup on a bacon butty ? I think anyone over the age of ten using red sauce on anything but chips needs to take a long look at themselves . Strictly the preserve of the lower orders imo
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Falcon
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by Falcon » Tue Jan 24, 2017 12:25 pm
Has anyone tried Premier Inn's 'purple sauce'?
I had it on a breakfast there and was impressed.
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Rileybobs
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by Rileybobs » Tue Jan 24, 2017 1:30 pm
Brown sauce reminds me of dog poo because it's brown and tastes like what I'd imagine dog poo to taste like.
Why would you put dog poo on your bacon butty?
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Guich
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by Guich » Tue Jan 24, 2017 1:36 pm
IWOODLOVETT wrote:I'm not a child but I do live in the south and its mustard all the way for me!
Yep - mustard for me too; or even hot sauce
But if there's an egg on it, HP or nothing