Fatty Meat

ŽižkovClaret · Post by **ŽižkovClaret** » Sat Feb 24, 2018 9:01 am

I don't get it. We had a deal last night, around 20 quid for 3.5kg of spare ribs, but i swear ever one had a good 3/4 inch of fat, and i wont eat it. By the time i cut it off there wasnt a whole lot of meat left to enjoy.

Guess the obvious answer is to stick to steak then

KRBFC · Post by **KRBFC** » Sat Feb 24, 2018 9:13 am

or become pescatarian

ŽižkovClaret · Post by **ŽižkovClaret** » Sat Feb 24, 2018 9:15 am

KRBFC wrote:or become pescatarian

Nah sod that! bony mackerel at school put me off most fish

bfcjg · Post by **bfcjg** » Sat Feb 24, 2018 9:27 am

Belly pork is fatty but what a delicious meat when cooked correctly with a marrinade.

ŽižkovClaret · Post by **ŽižkovClaret** » Sat Feb 24, 2018 9:40 am

bfcjg wrote:Belly pork is fatty but what a delicious meat when cooked correctly with a marrinade.

Borderline offal marketed way past its rightful level!

JohnMac · Post by **JohnMac** » Sat Feb 24, 2018 9:42 am

Cook them properly and the fat will render down. Fat = Flavour!

ŽižkovClaret · Post by **ŽižkovClaret** » Sat Feb 24, 2018 9:46 am

JohnMac wrote:Cook them properly and the fat will render down. Fat = Flavour!

Aye think they were cooked long enough to cook the meat, but the fat needed much longer!

Shame we didnt get them takeaway then give them another few hours in the slow cooker

bfcjg · Post by **bfcjg** » Sat Feb 24, 2018 9:47 am

Spare ribs are one of my favourite dishes. I think you have been ripped off or you have just eaten the last runner in the three fifteen race at Kempton.

Lord Beamish · Post by **Lord Beamish** » Sat Feb 24, 2018 10:05 am

Fat and Red Meat go hand in hand. If you want Lean, eat Chicken or Turkey.

CnBtruntru · Post by **CnBtruntru** » Sat Feb 24, 2018 10:25 am

Hate fat on meat unless crispy, makes me vomit.

ŽižkovClaret · Post by **ŽižkovClaret** » Sat Feb 24, 2018 10:31 am

Lord Beamish wrote:Fat and Red Meat go hand in hand. If you want Lean, eat Chicken or Turkey.

Like it marbled in a steak, and minced in a burger or kofta, but a lump of fat just for the sake of it, bleurgh

bfcjg · Post by **bfcjg** » Sat Feb 24, 2018 10:46 am

David Dunn is fatty meat.

starting_11 · Post by **starting_11** » Sat Feb 24, 2018 11:13 am

Low and slow.

3-4 hours at about 90

Wrap in foil for the last hour

Internal temp needs to be about 70

...now thank me for changing your life forever!

cricketfieldclarets · Post by **cricketfieldclarets** » Sat Feb 24, 2018 11:32 am

The fats the best bit! Well perhaps not. But a good bit of gammon, lamb, bacon amd even steak is nowt without the fat.

Wilsdenclaret · Post by **Wilsdenclaret** » Sat Feb 24, 2018 11:43 am

Can't beat the fat done properly especially on a good steak

CnBtruntru · Post by **CnBtruntru** » Sat Feb 24, 2018 11:46 am

starting_11 wrote:Low and slow.

3-4 hours at about 90

Wrap in foil for the last hour

Internal temp needs to be about 70

...now thank me for changing your life forever!

Are you cooking or *******?

starting_11 · Post by **starting_11** » Sat Feb 24, 2018 12:18 pm

CnBtruntru wrote:Are you cooking or *******?

I put more love into my food than my woman!

THEWELLERNUT70 · Post by **THEWELLERNUT70** » Sat Feb 24, 2018 1:24 pm

A Ribeye Steak or a Beef Salmon joint are two of the tastiest things known to man imo

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