Lactose intolerance
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Lactose intolerance
As I advance into my early 30's I am starting to think I am developing some food intolerance.
Last night I had quite a bit of halloumi and shortly afterwards my stomach looked like it doubled in size and was as hard as a football. Today I've had a sandwich with some cheese on and the same thing, though not as bad.
Has anyone else developed food intolerance as they got older? Specifically with dairy products?
Should I go to the doctor or just avoid this type of food?
Last night I had quite a bit of halloumi and shortly afterwards my stomach looked like it doubled in size and was as hard as a football. Today I've had a sandwich with some cheese on and the same thing, though not as bad.
Has anyone else developed food intolerance as they got older? Specifically with dairy products?
Should I go to the doctor or just avoid this type of food?
Re: Lactose intolerance
Pity the Nation hasn't. Some intolerance to calories would help the NHS a great deal on both the staff and patient sides
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Re: Lactose intolerance
Most people could do with cutting down on cheese, sugar, bread, potatoes, pasta, white rice and meat in general.
Unfortunately most of the tastiest food going contains one or more of these.
Unfortunately most of the tastiest food going contains one or more of these.
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Re: Lactose intolerance
I think you're milking it
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Re: Lactose intolerance
A couple of years ago when I hit 30 I started getting heartburn from pastry and, weirdly, cucumber.
No more cucumber pies for me.
No more cucumber pies for me.
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Re: Lactose intolerance
Yes I have lots of food intolerances.
Check out Dr Econs and Allergy medical uk.
Branch in Keighley, I went to see him 10 years ago, best £600 I spent in my life. I actually got my life back.
Check out Dr Econs and Allergy medical uk.
Branch in Keighley, I went to see him 10 years ago, best £600 I spent in my life. I actually got my life back.
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Re: Lactose intolerance
Yes, I developed several intolerances in my 30s as well. Mainly dairy, apples, partially cooked eggs, mushrooms, very hot spices and anti-inflammatories.ClaretAndJew wrote:As I advance into my early 30's I am starting to think I am developing some food intolerance.
Last night I had quite a bit of halloumi and shortly afterwards my stomach looked like it doubled in size and was as hard as a football. Today I've had a sandwich with some cheese on and the same thing, though not as bad.
Has anyone else developed food intolerance as they got older? Specifically with dairy products?
Should I go to the doctor or just avoid this type of food?
Saw my gp a few times as they had different reactions but each one I managed, by way of a diary, to work out what they were without the need for tests.
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Re: Lactose intolerance
Does quite a bit of halloumi equate to twice the size of your stomach worth?
This user liked this post: ClaretAndJew
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Re: Lactose intolerance
I only discovered recently that large swathes of the world are lactose intolerant. Us Western Europeans are the odd ones for eating dairy stuff. It is nice though.
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Re: Lactose intolerance
I've had the condition for years. Just stop all dairy products. (Use soya milk, goat and sheep cheese and butter alternatives) You'll be just fine.
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Re: Lactose intolerance
Can he play centre back ?
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Re: Lactose intolerance
Never been keen on designer clothes, least of all with the French crocodile malarkey.
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Re: Lactose intolerance
It's the skin with Cucumber. Peel that off and you will be fine.duncandisorderly wrote:A couple of years ago when I hit 30 I started getting heartburn from pastry and, weirdly, cucumber.
No more cucumber pies for me.
Don't the herbalist shops you the food intolerance tests for you?
Re: Lactose intolerance
Anything by Jamie Oliver
Re: Lactose intolerance
Most hard cheeses do not have a great deal of lactose in them. I'm not familiar with Halloumi but it is said to be made of goat's and sheep milk and should have even less lactose.
It could also be the milk protein casein.
The best way to test food intolerance is to stop using it for a month and see if you feel better for it. Then try a small bit and see what happens.
It could just be that you ate far too much and your body couldn't digest it properly.
Of course if it's really troubling, a doctor may well be the best source of advice.
It could also be the milk protein casein.
The best way to test food intolerance is to stop using it for a month and see if you feel better for it. Then try a small bit and see what happens.
It could just be that you ate far too much and your body couldn't digest it properly.
Of course if it's really troubling, a doctor may well be the best source of advice.