Lancasterclaret wrote:I think its worth putting then out there isn't it?
"It is a monumental day in the Brexit process and one that I bitterly disagree with. There is NO excuse for Govt not to apply a reciprocal tariff for grains. 99.8% of households eat bread made with 85% British wheat. And we have a huge harvest surplus of grain.
And then there's eggs. We consume 13 billion eggs a year. 90% produced here. 56% Retail, 23% Food Service 21% liquid and dried egg. And now 0% tariff on all imports. We'll be importing eggs that would be illegal for our farmers to produce here.
And all fruit and vegetables NO reciprocal tariff.
And back to grains. 12 million loaves of bread, 10 million cakes and biscuits and 2 million pizzas made here in the UK every day using over 85% British Wheat and with NO tariff protection we will open our doors to lower standard grains.
And for Dairy - skimmed milk powder and yogurt plus some cheeses NO tariff or TRQ. Which all begs the question on how you negotiate from here, when you're allowing everyone free access."
This is from Minette Batters, Chairman NFU
Thoughts Paul/Crosspool?
My thoughts, it's a plea by an interest group. No problem, all groups exist to make "special pleadings" for their own area of interest.
Do I take it as "gospel" and the un-contestable words of an expert? No, because many of these claims are contestable.
We import food now that wasn't produced in the EU. We did the same before the UK joined EEC. Is all the food that we important from outside the EU now "sub-standard?" Does "zero tariffs" mean "zero food standards?" No.
Why do we have a "huge harvest surplus of grain?" How much do we over-produce? Where do we sell/dispose of that surplus? Does the country over-produce because the farmers are over-subsidised and, therefore producing too much - which results in mis-allocation of resources and waste (though wealthy grain farmers)? Or, are the UK grain farmers super-efficient and can easily compete against the grain farmers across the rest of the world?
The same on all the farm produce you reference. Is it good "for the world" that the UK's farmers have a subsidised existence, over-produce in the UK and force out of business more efficient farmers in other countries, many of them at an earlier stage in the economic development process?
Talk about "I'm alright, Jack" approach to life.
OK. You've got my thoughts. Can you explain "GFA is an international treaty" etc for me?