4 cloves of garlic..

[tim_noone]

Chop an onion pinch of salt add a bit of this and that blah blah... Hairy f...ing bikers and most of the rest are proving tiresome now.holidays around the world cooking a fish cake? Good work if you can get it..

[bfccrazy]

Yeah, but it's a fish cake with stray beard hair in it .....

[FactualFrank]

I've just made a cracking smoothie. Strawberries, Apple, Kale, Spinach, Banana, Milk - I only had to go to my kitchen.

[tim_noone]

I've just made a cracking smoothie. Strawberries, Apple, Kale, Spinach, Banana, Milk - I only had to go to my kitchen.

Kale and spinach?you've succumbed to the hype

[Dyched]

What about the foam??

I mean ******* FOAM. EH?

[tim_noone]

Staple diet in the sixties....jam butties,bread and dripping.only Popeye ate spinach.nigel slater enjoys sniffing the tomatoes...deary me. A male version of nigella but have to confess my favourites along with the now departed floyd !

[tim_noone]

What about the foam??

I mean ******* FOAM. EH?

Good for the skin...

[starting_11]

Get yourself on the luvvie train down the BBC.

Job for life. Business class... 5 star. Look at that ******* hotel programme with that bint from Mastercook.

All that and paid for by the public... can't be bad

[FactualFrank]

Kale and spinach?you've succumbed to the hype

Blend those 2 bad boys up, and you've basically had the vitamin A and C that you need for the day.
It's more about it being a nice shortcut, than any hype

[JimmyMac'sMate]

Tim stick to beans on toast utc

[bfccrazy]

Good for the skin...

Stick to the Oreos

[tim_noone]

Tim stick to beans on toast utc

Yes I like to keep it simple

[tim_noone]

Stick to the Oreos

[JohnMac]

Staple diet in the sixties....jam butties,bread and dripping.only Popeye ate spinach.nigel slater enjoys sniffing the tomatoes...deary me. A male version of nigella but have to confess my favourites along with the now departed floyd !

I think he's quite comfortable as Nigella (standby for a sh*t storm because it's not funny and I am simply homophobic) .

I like his simple style of food and easy presentation.

[Cirrus_Minor]

Nigel Slater on how to make meals using leftovers that would normally get thrown away then proceeds to remove a 10 pound salmon from his fridge.

[fatboy47]

If pan-fried wildebeast bollock served on a bed of toasted hippo dung, with a dollop of mashed natterjack toad was actually better than fish and chips, then that's what theyd be dishing up in the market cafe in Nelson.

But it's not...so they don't.

Fine dining? Masterchef ?......... Emporer's new clothes......utter pish lobbed up for the increasing number of pretentious berks that can't see through it.

[TractorFace]

I don't mind Masterchef, but maybe I'm a pretentious berk who can't see through it.

My bane is all the property porn on TV. All done to make you feel like the place you like to call home is just another commodity to be traded away so you can step on another run of the ladder. By the time you reach the top, if indeed you do, you'll be too knackered from all the overtime you've worked to pay off the seemingly endless mortgages. You'll be too old to enjoy it, and before you know it, you'll have to sell it off to pay for your care needs in a rundown OAP home where they send you to die. Happy days!

[starting_11]

Eh??

[TractorFace]

Oh no. Mr Needy is back.

[starting_11]

Eh??

[bfcjg]

Drizzle of this, roulade of that, resting on a bed of Himalayan edible wild flowers the other. End of the day after a few hours it's a turd.
The hairy bikers are such tarts ohhhh look at Si whisking that's how you whisk, hold it in your strongest hand and whisk whisk whisk,thanks Dave. Ohhhhhh look at Dave kneading doe that's how to do it knead it knead it knead it thanks Si. Aaaarrrggh. Licence fee paying for that sh1te.

[Dark Cloud]

They've only done what hoards of other "celebs" have done over the past few years. Come up with an idea which involves you getting a free, all expenses paid holiday to some exotic place(es) all over the world, sell the Beeb on the idea and actually get a big fat fee for it into the bargain. As said, brilliant work if you can get it and even better when you realise in many cases we're the ones paying via our license fee. It's not just chefs it's loads of them from comedians to musicians. It's become a bloody joke.