me too. measles, mumps, german measles, whooping cough and chicken pox.Bosscat wrote:I am glad I had Mumps as a kid, as having that as an adult definitely is no laughing matter....
my doctor was a busy man.
me too. measles, mumps, german measles, whooping cough and chicken pox.Bosscat wrote:I am glad I had Mumps as a kid, as having that as an adult definitely is no laughing matter....
https://ideas.ted.com/methane-isnt-just ... house-gas/" onclick="window.open(this.href);return false;icu81b4 wrote:I've been hearing a lot about cattle being the biggest problem with the amount of methane they produce, and if everyone cut down their meat intake (for eg: to twice a week) then it would help a great deal.
The more medical science advances, the more people will die of heart disease. I saw a chart (I think from America, but the principle is sound) showing that only 20% of people in 1900 were dying of heart disease, stroke, and cancer. (Cancer may have been underdiagnosed.) Now, it's vastly more. Why? Not because heart diesease and cancer are more common, but because people are not dying (in the rich world) of TB, infection, diarrhoea, pneumonia, diphtheria, measles, scarlet fever, etc etc etc.Spiral wrote:https://www.livescience.com/10569-human ... years.html
I'm not sure using the average lifespan of monarchs is a reliable guide for the average expectancy at birth lifespan of people living in Britain at any time in the last thousand years or so, notably due to all the executions and assassinations and whatnot happening to them for the longest time. They didn't live ordinary lives like everyone else. A sufficiently nourished peasant living at the time (and many weren't sufficiently nourished, to be fair, much like poorer folks in Britain today), had a diet which was surprisingly, but perhaps not surprisingly, healthier than a typical modern western diet. We eat too much crap that people didn't have centuries ago, and rates of heart disease (still the biggest UK killer if I'm not mistaken) were lower. A medieval monarch or nobleman ate a lot of fatty meat and food preserved in salt and cooked in sugar and honey. It's a curious contrast, though, between high status individuals and peasants, and one that goes back thousands of years to the ancient Egyptians. There's some evidence of a clinical awareness of heart disease going back to the times of the Pharos of Egypt.
Watched a program the other day where an alternative view or more considered view was given.
And the loss of industry and associtaed jobs. They are in cloud cuckoo land sometines.dougcollins wrote: ↑Fri Nov 15, 2019 5:02 pmMuch as I agree with the ideals of the Green Party, I would never want them in power.
You really would find out what loss of freedom is all about.
But surely eating Vegetables contributes to methane production (certainly does in our house after Cabbage, Sprouts and Onions etc etcjackmiggins wrote: ↑Mon Dec 30, 2019 12:51 pmTread very carefully in any belief regarding diet on the contribution to ‘warming’, unless you want to be forced into veganism in ten years!!
And its nowhere near ChinaAndrewJB wrote: ↑Sun Nov 24, 2019 9:52 pmWhen I lived in Canada I knew environmentalists who saw the planet as a living thing, perhaps in the best traditions of North American animism, but we shouldn’t forget that it’s more than possible for the earth to reach a point at which it’s no longer possible to support life as we know it at all. Venus once had surface water, and now the surface temperature is over 400C.
A Green government would more likely create jobs with a green industrial revolution (the one you’ll never see from this government because they’re too in hock to fossil fuel companies). Certainly we’d see a cleaner country and healthier people. I know a lot of people who don’t cycle because they think it’s too dangerous. Add a small barrier between cycle and car lanes and that reason is overcome. The Green council in Brighton made recycling easy by putting recycling bins everywhere. It’s one of the tidiest places I’ve seen in Britain.its not hard and it’s not expensive, and it makes a huge positive impact on people’s lives.
It’s about having less methane and CO2 being produced into the atmosphereKateR wrote: ↑Mon Dec 30, 2019 4:07 pmI still don't understand this eat less meat philosophy, how does that alone lead to better environment, or is it to be coupled with a culling of meat producers on a massive scale? I see eating less meat to be healthier for humans, but it seems we have to reduce the meat producing population to achieve an environment change, am I wrong?
I was informed (by someone I trust) that making concrete produces bad gases in far greater volumes than air travel and that the less meat argument is not a game changer. The use of concrete is a world wide issue, if unwanted gases that is produced as a by product, is the result