To Sandwich Cream

Thoughts?

This looks interesting.

Wankers

It's white sauce, not salad cream surely.

Eloquent as ever Cutsy.

But looking at the photo, I see your point.

As long as they don't change brown sauce on racism grounds.

Lauren12 wrote:Eloquent as ever Cutsy.

But looking at the photo, I see your point.

Some 1 needs to stick it to these *******

Aren't they just "floating" that idea to gauge response? I suspect users (mostly long-time?) will react adversely & the idea will be dropped.
My mother & sister used to have this when I was young in the 60s (actually on salad leafage). I never liked it & only got into Mayonnaise (ahem) in the last 10 years or so.
The justification of the proposed change from the manufacturers is that it's not as often used on salads as it is on sarnies as an alternative to mayo.
I'm guessing that mayonnaise outsells this stuff hugely (now I'm going to have to check how much of each is on the shelves next time I'm in Morrisons).

I have it on crumpets.

Crumpet
Marmite
Cheddar Cheese
Salad Cream

As long as they don't change brown sauce on racism grounds.

That's surely got to become " bacon and sausage dressing".

LeadBelly wrote:Aren't they just "floating" that idea to gauge response? I suspect users (mostly long-time?) will react adversely & the idea will be dropped.
My mother & sister used to have this when I was young in the 60s (actually on salad leafage). I never liked it & only got into Mayonnaise (ahem) in the last 10 years or so.
The justification of the proposed change from the manufacturers is that it's not as often used on salads as it is on sarnies as an alternative to mayo.
I'm guessing that mayonnaise outsells this stuff hugely (now I'm going to have to check how much of each is on the shelves next time I'm in Morrisons).

Yes, which is why my thread title is as it is, I'm not a clickbait artist I'm afraid.

It's white sauce NOT salad cream! Two completely different things. Darn sarf we put white sauce on gammon for example. Maybe it's different in Lancashire?

paulus the woodgnome wrote: Darn sarf we put white sauce on gammon for example. Maybe it's different in Lancashire?

It certainly is different up here in County Palatine.

It's brown sauce or mustard with Gammon.

paulus the woodgnome wrote:It's white sauce NOT salad cream! Two completely different things. Darn sarf we put white sauce on gammon for example. Maybe it's different in Lancashire?

I think the picture in post 2 is confusing things.

https://www.google.co.uk/amp/s/www.inde ... html%3famp" onclick="window.open(this.href);return false;

Caernarfon_Claret wrote:I think the picture in post 2 is confusing things.

https://www.google.co.uk/amp/s/www.inde ... html%3famp" onclick="window.open(this.href);return false;

Ah, bugger. You are quite correct. SANDWICH cream! Idiots.

Bin Ont Turf wrote:It certainly is different up here in County Palatine.

It's brown sauce or mustard with Gammon.

Dijon mustard with gammon (and a duck egg).

Salad cream cannot be renamed. Lovely with all cooked ham.

Try mustard mash wholegrain and dijon together. Beautiful.

paulus the woodgnome wrote:It's white sauce NOT salad cream! Two completely different things. Darn sarf we put white sauce on gammon for example. Maybe it's different in Lancashire?

White sauce goes on Christmas pudding. It's another completely different thing.

tybfc wrote:Dijon mustard with gammon (and a duck egg).

Salad cream cannot be renamed. Lovely with all cooked ham.

Try mustard mash wholegrain and dijon together. Beautiful.

I like a good sharp hot mustard with my Gammon.

Dijon with olive oil and a sweetish vinegar makes a good salad dressing.

Crispy streaky bacon, boiled egg, Pecorino cheese, watercress, little gem lettuce, tomatoes, cucumber, chives and a bit of Juniper Beetroot..... with the aforementioned dressing.

Cracking.

Bin Ont Turf wrote:I like a good sharp hot mustard with my Gammon.

Dijon with olive oil and a sweetish vinegar makes a good salad dressing.

Crispy streaky bacon, boiled egg, Pecorino cheese, watercress, little gem lettuce, tomatoes, cucumber, chives and a bit of Juniper Beetroot..... with the aforementioned dressing.

Cracking.

You know Dijon is French don't you?

Graham25goals wrote:You know Dijon is French don't you?

No, I thought that it was a little village near Chorley.

Graham25goals wrote:You know Dijon is French don't you?

Don't get into arguments a this time of night.

Bin Ont Turf wrote:No, I thought that it was a little village near Chorley.

Ok. Just helping you out. I know your love of the French.

tybfc wrote:Don't get into arguments a this time of night.

Why is the morning better for you?

I'd like to thank the OP for the thread as it has reminded me of a product I haven't had for years.
Heinz Sandwich Spread. After a google it is still available, even over here. Perfect for Summer.

Graham25goals wrote:Ok. Just helping you out. I know your love of the French.

After I get their Dijon, I spit in their general direction.

Caernarfon_Claret wrote:I have it on crumpets.

Crumpet
Marmite
Cheddar Cheese
Salad Cream

Are you pregnant or something?

Are you pregnant or something?

Haha, yes that is a weird combination to put on crumpets that Caernarfon is into.
Crumpets just scream out for butter, butter and more butter.

LeadBelly wrote:Haha, yes that is a weird combination to put on crumpets that Caernarfon is into.
Crumpets just scream out for butter, butter and more butter.

Crumpets scream out to be thrown in the bin.

"Heinz Sandwich Spread"

Looks like sick BEFORE it ends up on the pavement after a Saturday night out.

kentonclaret wrote:"Heinz Sandwich Spread"

Looks like sick BEFORE it ends up on the pavement after a Saturday night out.

But it is magically delicious

I really enjoy citrus flavoured toast spread.

As long as they don’t change the taste as well and call it Gentleman’s relish.