I like all sorts of stuff but main meal would be either chicken tikka massala with a peshwari naan or moussaka. Pudding would be Either Tirimasu or Eton Mess.

Garlic Mushrooms
Tomahawk Steak
Jam Roly Poly and Custard

Not a pudding fan to be honest, although I don't mind a good old trifle or the hot cookie dough is ok, but i can only manage 1 or 2 spoons full, it's very rich and sickly.

I'd have to say for my main meal, I'd go for is my usual curry with all the trimmings.

Ribeye Steak(medium rare), Chips, Onion Rings, Blue Cheese Sauce, Grilled Tomatoes. Washed down with a nice American Hopped Beer.

Cheeseboard and a bottle of Ruby Port.

Don't suppose you suffer from gout my Lord?!

Lord Beamish wrote:Ribeye Steak(medium rare), Chips, Onion Rings, Blue Cheese Sauce, Grilled Tomatoes. Washed down with a nice American Hopped Beer.

Cheeseboard and a bottle of Ruby Port.

As above but substitute the blue cheese sauce for a nice pepper sauce and a nice Rioja (Villa Lebrel or Campo Viejo from Lidl @ £4.95 a bottle) instead of the Yank brew.....

rayzer wrote:Don't suppose you suffer from gout my Lord?!

That’s my long term goal.

Bosscat wrote:As above but substitute the blue cheese sauce for a nice pepper sauce and a nice Rioja (Villa Lebrel or Campo Viejo from Lidl @ £4.95 a bottle) instead of the Yank brew.....

Fair dos. The beer needn’t be American. It just needs American Hops.

Cant go wrong with a Chicken dinner.

Winner winner

Don’t do puddings. Nice very hot curry with rice and a garlic naan is perfect!!

Steak and kidney pudding, mushy peas and proper home made chips (obviously with gravy) followed by rhubarb crumble and cream.
And then a good lie down.

Chicken Pathia with onion Pilau rice and a Garlic and Chilli Paratha.

When having an Indian I tend to leave puddings and have a Coffee with cream on top of it. If I am picking a pudding though I love any with Custard but I suppose a proper homemade trifle would have to be my favorite.

Stalbansclaret wrote:Steak and kidney pudding, mushy peas and proper home made chips (obviously with gravy) followed by rhubarb crumble and cream.
And then a good lie down.

That’s the type of grub you’d need a good lie down after.

A census taker once tried to test me. I ate his liver with some fava beans and a nice chianti

Starter, Scottish Langoustines, fresh bread & real butter, salad.

Main roast Highland Cattle rump joint, roast pots, Yorkshire’s, veg. ( just had it for tea)

Pudding, My Great grandmas recipe xmas pudding with brandy sauce.

Chicken Panang Curry with an egg fried rice. Sticky toffee pudding with butterscotch sauce and custard.

Meat lasagna, Caesar salad, garlic bread.

A bottle of red wine.

Strawberries/French vanilla ice cream.

Nap.

proper fresh fish n chips takes plenty of beating as well btw. Plenty of posh nosh is over rated. Fish n chips with a good stiff sea breeze is right up there with all the best nosh.

Got to be a suet pudding, chips peas and gravy.

Followed by an arctic roll with vanilla ice cream.


Olympic breakfast at the Little Chef + pancake a close second.

Lobster salad....medium T Bone with the usual accompaniments....Eton Mess....cheese and bikkies.
Bottle of merlot. Nice cigar.

Yum.

Warburtons crumpets with lashings of Lurpak butter on them,followed by home made rice pudding with a greet dollop of raspberry jam in it..

Stuff the pudding ....

Lancashire cheese souflee, for starters, followed by a 12 oz Rib-eye Steak, Mushrooms, Onion Rings & Steak-cut Chips and Bearnaise Sauce with a Rocket & parmesan salad ...

Washed down with a bottle of NZ Cloudy Bay Sauvigion Blanc ....

Cumberland sausage with mushrooms and chips

Gooseberry Pie

Rack of lamb, dauphine potatoes cauliflower cheese garden peas and glazed carrots. Pudding a creme brulee .

Lord Beamish wrote:Ribeye Steak(medium rare), Chips, Onion Rings, Blue Cheese Sauce, Grilled Tomatoes. Washed down with a nice American Hopped Beer.

Cheeseboard and a bottle of Ruby Port.

Ribeye medium rare is a waste of that cut! A ribeye should be medium to let the fat cook down! Other than that, a fine choice!

Battered Brie wedges with cranberry sauce.

High quality 8-12oz filet steak, cooked blue, served with peppercorn sauce and chunky chips.

Apple and Caramel Crumble with Custard.

That’s my death row meal (and also what I order every single time at my favourite local restaurant).

Double cheeseburger with a fried egg, fries

Chocolate brownie

Calamari
Tzatziki
Greek salad
Dolmades
Fries

Tiramisu

Coffee

Slow braised Steak ale and mushroom pie, puff pastry lid, beef dripping chips, veg and a pint of gravy.
Bread and butter pudding with a gallon of proper custard.

riveta with peanut butter followed by a wagon wheel and ice cream

Shoulder of lamb in the slow cooker with rosemary, shallots, garlic, thyme, redcurrant jelly and one or two other bits and bats in a red wine sauce cooked for hours.

Served on a bed of mash with a bit of green veg and a lovely Rioja.

Pot noodle and a ****

Shepherds Pie or Pad Thai or a Curry.
Not really a dessert person but the room mate and I eat a lot of those ice cream sandwiches.

Seafood platter( lobster, king prawns, white snapper, squid and crab) with some boiled rice followed by blackberry and apple crumble and custard.

Holland's pies are my favourite foreign food. One of them with jockey's whips and mushy peas.

A cheeseburger.

Done properly and no steak come remotely close to the flavour.

Decent bread, decent cheese, crunchy lettuce, juicy fresh tomatoes and a juicy medium burger. Proper crispy fries and onions rings on the side. Bottle of beer.

Stalbansclaret wrote:Steak and kidney pudding, mushy peas and proper home made chips (obviously with gravy) followed by rhubarb crumble and cream.
And then a good lie down.

Eating that after a good victory on the Turf . A perfect day

All these are making me hungry. Though one food I've seen above and cannot understand is onion rings.

I love onions but onion rings are just mushy fried and tasteless. If someone could create them where the onion still had crunch and taste then I would be in.

My meal:
Scallops, slightly caramelised.

Main, either ribbeye and dauphinoise and mage tout
Or
Any seafood with bread and side of cheeses.

Dessert:
Mums trifle
Jam roly poly.