Keith Floyd
Posted: Sun May 26, 2019 10:46 am
On bbc now for any fans.
https://www.uptheclarets.com/messageboard/
https://www.uptheclarets.com/messageboard/viewtopic.php?f=2&t=39513
Scratching his balls before handling food is/was very bad formBin Ont Turf wrote:Oh my god, he dips his finger in the sauce to taste it.
What if he's been handling nuts?
One for the pot and one for me.Bosscat wrote:Scratching his balls before handling food is/was very bad form
French for pisshead by any chance???professsorpiehead wrote:Bon viveur more like
I would guess a few dads and lads Adopted his kitchen approach in the Kitchen though and probably still do......A glass of Red wine in hand and a Little for the stock! As opposed to laying on the sofa waiting for their women to feed them. TV cooking today's about how many rare ingredients you can add to a dish that no ones heard of.cheers Floyd!Claretitus wrote:Only ever seen him make stews!! Fish stew, chicken stew, beef stew, etc. Etc. Very limited repertoire in MHO.
You don't watch Floyd for his cooking skills. You watch it to watch him. An absolute star!Claretitus wrote:Only ever seen him make stews!! Fish stew, chicken stew, beef stew, etc. Etc. Very limited repertoire in MHO.
Class act compared to some of the Presenters today......tarkys_ears wrote:You don't watch Floyd for his cooking skills. You watch it to watch him. An absolute star!
Imagine Floyd getting worked up about Turkey Twizzlers like Oliver did. He'd have chucked em in a stew with some winetim_noone wrote:Class act compared to some of the Presenters today......
Beastiality is illegal.RMutt wrote:Dark Side of the Moon is his classic. But I prefer Animals.
Not heard that one. Must be after Peter Gabriel left.Goobs wrote:Beastiality is illegal.
Her sticky toffee pudding has the same effect on me...when applying the Double Cream over it.Bop wrote:I’ve enjoyed cooking programmes for a couple of decades. But I’m not sure anyone can beat Nigella rigorously chopping herbs with a mezzaluna. Spilled my sauce watching.
So in answer to my original question, no, couldn't cook AT ALL, because he was plain **** at it! But boy could he drink and when squiffy he was pretty amusing. (Unlike most of us, who are just plain obnoxious!!)ewanrob wrote:Once saw him on TV in Northumbria with a gamekeeper cooking from memory his own version of a venison stew. His guest tasted it and said it was disgusting, Floyd said no surely not, tasted it then threw dish over his shoulder...yes your right disgusting he said.
Classic Floyd.
Speak for yerself.... You miserable get!Dark Cloud wrote:So in answer to my original question, no, couldn't cook AT ALL, because he was plain **** at it! But boy could he drink and when squiffy he was pretty amusing. (Unlike most of us, who are just plain obnoxious!!)
I've often dreamed about licking out her mixing bowl!tim_noone wrote:Her sticky toffee pudding has the same effect on me...when applying the Double Cream over it.
bob-the-scutter wrote:I've often dreamed about licking out her mixing bowl!
Yes, he was plain rubbish, I've had better looking turnouts.Dark Cloud wrote:So in answer to my original question, no, couldn't cook AT ALL, because he was plain **** at it! But boy could he drink and when squiffy he was pretty amusing. (Unlike most of us, who are just plain obnoxious!!)
He was an extraordinarily talented, classically trained chef and years ahead of his time. Hidden behind his tv persona which was hilarious and highly watchable.Dark Cloud wrote:So in answer to my original question, no, couldn't cook AT ALL, because he was plain **** at it! But boy could he drink and when squiffy he was pretty amusing. (Unlike most of us, who are just plain obnoxious!!)
Wasn't this approach adopted by Major Johnnie Craddock.tim_noone wrote:I would guess a few dads and lads Adopted his kitchen approach in the Kitchen though and probably still do......A glass of Red wine in hand and a Little for the stock! As opposed to laying on the sofa waiting for their women to feed them. TV cooking today's about how many rare ingredients you can add to a dish that no ones heard of.cheers Floyd!