...puddings with mushy peas....

Is that a reaonable snack to offer my supper guests tomorrow evening?...or does it have to be pie and peas...

If it is suitable, whats the best way to cook the puds...fried in dripping or some kind of oven-baked deal?

A friend of mine scored some of Mary Chadwicks best pudds and sent them to me this week....in case you though I was trying to get away with some crappy slices of poncy southern dogsh1t.

Steam or boil, plenty of mustard

Black peas served as a separate meal, Job done

Fried in bacon fat.

Get shut of the mushy peas and replace with a poached egg.

You want steak puddings with home made mushy peas. get some peas soaking tonight then steam the puddings for 40 minutes. 2 per person. job done.

Liking that idea bot...bet you could make it look like one of those little farting dishes you see on the tv progs.

Definitely boiled whole if the kidney shaped traditional ones, offer malt vinegar, English mustard and salt.

Made me crave them now, all I can get down south is slices of bury blackpudding , just not the same.

Bon appetite

fatboy47 wrote:Liking that idea bot...bet you could make it look like one of those little farting dishes you see on the tv progs.

Maybe, but sticking a bottle of brown sauce on the table would make it less so (got to have a little smidgeon of brown sauce with black pudding).

Gip

Mushy peas,black pudding, scallops..lovely,alternatively black pudding fried in batter.

Black pudding and scallops with slithers of crispy bacon in a creamy mustard sauce. Heaven.

Babbies heeads with mushy peas sounds better..