was out on sunday and the pub I was in had Estrella on Tap, my favorite lager, followed on with some Budvar and then some Straropramen.
Just wondering what the lager louts favorite tipple is.

Like a lot of the Czech stuff. Morreti, Peroni, Kingfisher, Tsingtao and Estrella are nice too. Actually I like quite a lot!

valmiermuiza dark smoked
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Coors Lights Nice...

Skol.

Carlsberg in the CFS


Said nobody, ever.

Skona of Falcon

The best at the moment is San Miguel.

Peroni is the 2nd choice.

Gambrinus
Kozel 11 degree
Kozel 10 degree
Branik (bottled only)
Breznak
Krusovice
Bernard svetly

Quickenthetempo wrote:The best at the moment is Sam Miguel.

Peroni is the 2nd choice.

you have nailed it there Sir...

Budvar 3rd

I love a pint of poretti. Failing that, peroni and San Miguel are nice as well as Corona.

Estrella
Moretti
Peroni

Quickenthetempo wrote:The best at the moment is Sam Miguel.

Peroni is the 2nd choice.

Where do you get Sam Miguel?

Aldi?

Anyone who drinks lager really pees me off. But, then again, I’ve always been a bitter man.

*gets coat

Not lager, but favorite is Schneider Weisse (Tap 4 or 7)

Sam Smiths organic lagher is not bad on draught, not really my tipple.

Tsingtao and Kingfisher are 2 crisp clean lagers . Though truth be told premium lager isn’t much different the world over .

theroyaldyche wrote:Where do you get Sam Miguel?

Aldi?

Had to log in to like that one,its unusual you being funny!

Quickenthetempo wrote:The best at the moment is Sam Miguel.

Peroni is the 2nd choice.

Certainly would say San Miguel (and I would say San not Sam ). Reminds me of balmy evenings in Spain (where, for some reason, it always tastes better).

Hop house 13 is a lovely lager on tap or bottled.

houseboy wrote: Certainly would say San Miguel (and I would say San not Sam ). Reminds me of balmy evenings in Spain (where, for some reason, it always tastes better).

theroyaldyche wrote:Estrella
Moretti
Peroni

Obviously a spell check correction but I could spell it that way after 8.

Amstel at the moment

My favourite is Estrella too by far.

Did you go in the old stone trough by any chance Shore Claret as i know they have it there?

Little known fact; San Miguel is Spanish for ‘same again’.
There was a big advertising campaign based around it, back in the ‘70s, when Brits started getting into the Package Holiday boom.

Sam Smiths Ayingerbrau is a lovely pint,Used to drink it in the Discharged soldiers & sailors club in Rawtenstall on our lunch breaks,always went back to work half cut,a really strong dangerous drink.

I once found a rooftop bar in Barcelona which served San Miguel and it was by far the best lager I'd ever tasted. Whether it was my surroundings or they just had the beer temperature to absolute perfection, I don't know. When I'm not hanging around in Spanish rooftop bars though, I tend to buy Staropramen.

Another vote for Estrella. Tiger is also very nice. I loved the beer over in Thailand like Chang, Singha, Leo etc.

Worst: Carlsberg, by a country mile.

Fretters wrote:I once found a rooftop bar in Barcelona which served San Miguel and it was by far the best lager I'd ever tasted. Whether it was my surroundings or they just had the beer temperature to absolute perfection, I don't know. When I'm not hanging around in Spanish rooftop bars though, I tend to buy Staropramen.

Try and make sure its the Czech stuff, not the Leeds brewed nonsense.

I mean, by Czech standards Staro is ****, but compared to fosters etc, fair enough

ZizkovClaret wrote:Try and make sure its the Czech stuff, not the Leeds brewed nonsense.

I mean, by Czech standards Staro is ****, but compared to fosters etc, fair enough

It was in Prague that I discovered Staropramen. I was hardly in a fit state to be the best judge though

Quickenthetempo wrote:Obviously a spell check correction but I could spell it that way after 8.

After 8 I wouldn't be asking for anything by name mate, it would be simply 'gis a beer'.
Barman: what kind?
Me: that Sam stuff.

Actually talking of one over the eight (or in this case one over the 15 I think) I got slaughtered in Nottingham at weekend and on the way back to where we were staying my good wife tripped and fell (yes she was p!ssed as well) and in my (successful) effort to stop her from actually hitting the deck I smashed my elbow and severely bruised my hip. I didn't realise the extent of the damage until I woke up the following day and looked around the hotel room at what seemed like a crime scene - there was blood everywhere, bed linen, chair arm, floor, even on the outside of the door. I was actually still bleeding . We cleaned everything up (apart from a blood soaked hand towel that my wife decided was better stolen than left behind).

I'm not looking for sympathy but can someone somewhere please tell me what the f*ck I was doing getting in a state like that at my age?

On a brighter note I discovered two things: you can endure a great amount of pain if you are drunk enough and Nottingham is one of the best places I know for a good night out.

I love Krombacher used to drink it when I was in Germany only get it Morrison’s or Tescos.

Love a pint of Paul Stella

Over here: Kozel Světlý.
In Prague in Winter: Kozel Černý, accompanied by soup in bread. Must do Velké Popovice tour on next Jet2 visit.
Would make do with bottles of Sainsbury's 'Czech' at £1.25 per 500ml, brewed by Staropramen but better than their branded stuff i m o.

Steve1956 wrote:Sam Smiths Ayingerbrau is a lovely pint,Used to drink it in the Discharged soldiers & sailors club in Rawtenstall on our lunch breaks,always went back to work half cut,a really strong dangerous drink.

Was that available in the Tim Bobbin or Mullards

Was always 1 lager that was strong as ****

houseboy wrote:
On a brighter note I discovered two things: you can endure a great amount of pain if you are drunk enough and Nottingham is one of the best places I know for a good night out.

I used to work for a company based in Enfield who's parent company have a sizeable presence in East Lancashire. The Ops Director at the time lived in Fence and was the guy who interviewed me at their Nottingham office and asked me a never before or repeated interview question, "Andy Payton or Billy Hamilton?" We had a night out in Nottingham that involved curry, copious amounts of beer, Vodka Revolution bar, casino and some other hazy things that I struggle to remember. We were playing a game of spoof I think it was, where you guess the amount of coins in people's hands. I got down to the last 3 and the winner, or loser dependent on how you looked at it got a selection of vodka shots. I introduced tactics, where the answer I gave couldn't possibly be correct and I secured myself the vodka shots. The Ops guy said I can't believe you play tactically at a pub game, but as a punishment, along with the tray of shots you have to down 2 pints of strong lager.

And you are spot on, it is one of the best places for a great night out though I suffered for it the following day. Not as badly as you suffered by the sound of it though....

jrtod61 wrote:Over here: Kozel Světlý.
In Prague in Winter: Kozel Černý, accompanied by soup in bread. Must do Velké Popovice tour on next Jet2 visit.
Would make do with bottles of Sainsbury's 'Czech' at £1.25 per 500ml, brewed by Staropramen but better than their branded stuff i m o.

Dobry den!

I suspect the "Czech" is their re-labled czech brewed Branik so far superior to GB brewed staro

I'm a cider man, but appreciate and can drink several good lagers, best are IMO

Estrella
Moretti
San Miguel

Ones to avoid at all times

Carlsberg
Fosters

Herts Clarets wrote:I used to work for a company based in Enfield who's parent company have a sizeable presence in East Lancashire. The Ops Director at the time lived in Fence and was the guy who interviewed me at their Nottingham office and asked me a never before or repeated interview question, "Andy Payton or Billy Hamilton?" We had a night out in Nottingham that involved curry, copious amounts of beer, Vodka Revolution bar, casino and some other hazy things that I struggle to remember. We were playing a game of spoof I think it was, where you guess the amount of coins in people's hands. I got down to the last 3 and the winner, or loser dependent on how you looked at it got a selection of vodka shots. I introduced tactics, where the answer I gave couldn't possibly be correct and I secured myself the vodka shots. The Ops guy said I can't believe you play tactically at a pub game, but as a punishment, along with the tray of shots you have to down 2 pints of strong lager.

And you are spot on, it is one of the best places for a great night out though I suffered for it the following day. Not as badly as you suffered by the sound of it though....

I actually did something I've never done before.....I missed breakfast at the hotel.....a never before occurrence for me.

Polish Lezajsk or Mexican Corona

exilecanada wrote:Polish Lezajsk or Mexican Corona

The main polish tackle is bloody lethal. Zwyiec and the like, all about 6%

Predominately a real ale drinker but do have the occasional foray into lagerland on a hot day.

Kronenberg, Stella or Coors light

Aldi's Reinbacher German pilsner is ok for the odd can at home in the garden when it's BBQ time as well.

I’m also a real ale drinker but have an occasional lager, in which case it’s anything but Estrella - who wants rice in their beer?

theroyaldyche wrote:Was that available in the Tim Bobbin or Mullards

Was always 1 lager that was strong as ****

It is brewed by Sam Smiths and it was sold in both the Tim Bobbin and Mullards.

Very smooth lager.

ZizkovClaret wrote:The main polish tackle is bloody lethal. Zwyiec and the like, all about 6%

Lezajsk comes in at 5.5%, pretty strong stuff!

Real ale drinker but quite partial to a Mahou. Heineken, Carling, Carlsberg and Peroni are beyond hideous. Fosters too for that matter.

With all this talk of great drinks, I can't think of many if any that have them on tap. Bottles in the Bridge maybe. But on the look out for a,new match day watering hole , so shout up if you do know

ZizkovClaret wrote:The main polish tackle is bloody lethal. Zwyiec and the like, all about 6%

5.8% ZC , it's been my fav for quite some time now .

Served cold on a hot day, in no particular order:
Jupiler
Pelforth
Loburg

Not much lager knocking about where I am but the supermarche does stock 1664 Blanc and i've taken to it

Erdinger