Going to have a stroll round Bury Market today(it's plssing down again) going to opt for a few Chadwicks BP to take home,unless the oracle that is Up The Clarets know of a better ones?

I actually prefer the Scottish ones. A bit more spices/flavours in them.

I enjoy a traditional one, not messed with or spiced up. Just plenty of fat, because as we all know, fat = flavour.

Stick with chadders. Plenty of vinegar and a smear of mustard, bloody champion.

bobinho wrote: ↑

Fri Oct 07, 2022 9:18 am

I enjoy a traditional one, not messed with or spiced up. Just plenty of fat, because as we all know, fat = flavour.

Stick with chadders. Plenty of vinegar and a smear of mustard, bloody champion.

I have my Lancashire ones with mustard, but the Scottish ones don't need it.

Fried in a little Olive oil. 45 seconds each side.

Champion

Quickenthetempo wrote: ↑

Fri Oct 07, 2022 9:24 am

Fried in a little Olive oil. 45 seconds each side.

Champion

The wife does ours in the air fryer..crispy on the outside,nice and soft inside.....plenty of mustard...Black Pudding Heaven.

Along with haggis, which is outstanding by the way, it’s the only offal based product I eat.

I'm coming back to the UK in a few days from Western Australia for a holiday, and one of the things I'm looking forward to is proper black pudding. (also looking forward to Lancashire cheese, potato pies and hopefully the fella selling black peas is still in Accrington.)

Those ones that used to be at the top of the stairs in the market hall (Donalds??)

Can't find any quite like them anywhere.

Scottish ones like Stornoway etc.

For local-ish Haggis - Brown's of Chorley. They also do blackpud.

http://www.lancashirehaggis.co.uk/

Or you could try the Real Lancashire Black Pudding Company in Hadlingden. Black and White Puddings. Still allowed I think.

Used to be Wilds butchers in Accrington

Stuck with my original choice and got Chadwicks,also got a bacon & leek black pudding which sounds pretty good to me.

Made myself pork and black pudding meatballs the other day. Delicious.

Love a black pudding, got to be fried to death so they’re crispy all the way through

Steve1956 wrote: ↑

Fri Oct 07, 2022 7:01 pm

Stuck with my original choice and got Chadwicks,also got a bacon & leek black pudding which sounds pretty good to me.

Good decision. Mary can't be beaten on back puddings. Fry for around 3 or 4 mins in beef dripping. With a teaspoon of English mustard (maybe a good piccalilli for the ladies) and serve with a bowl of mushy peas. Vinegar to taste.

Champion.

Boiled, with lashings of Vinegar & English Mustard....it's the only way .

Seen air-fried and boiled mentioned but it’s sliced and fried for me slathered in english mustard.