OTT Chicken Tikka Masala

[CharlieinNewMexico]

for the amateur cheffies on here (of which I remember there are a few)
when making / marinating it do you use yoghurt? do you scrape it off before you cook it? Or do you just use a dry spice rub.

asking for a friend.

Also, what heat in the oven (they say)

[The Enclosure]

This is the recipe i use Charlie and yes it uses yoghurt in the marinade.


http://www.bonappetit.com/recipes/artic ... la-at-home" onclick="window.open(this.href);return false;

[Imploding Turtle]

I use 6 minutes in the microwave. Peel back film lid and stir. Then another 6 minutes in the microwave then I leave it for one minute before serving.

Hope this helps.

[The Enclosure]

Ha good old Vesta.

[Holtyclaret]

Cant beat the bbc recipies website, often has videos to follow.

[Steve1956]

I pick up the phone and 20 minutes later it turns up on the doorstep...amazing

[Herts Clarets]

There is a You Tube channel called Al's kitchen. He shows you how to make all the Indian restaurant style dishes, from a huge batch of the base gravy onwards. If you like that style of food it's worth a watch.

[The Enclosure]

Have watched that Herts and tried his base gravy and it does give an authentic taste to your curry.....i think using ghee is essential in indian curries to create the authentic taste.

[Tall Paul]

What's over the top about it?

[Rileybobs]

This curry is the dog's testes. Always a crowd pleaser and as close to an authentic restaurant curry as I've had homemade. As someone else has said, the ghee is the most important ingredient...

https://thehappyfoodie.co.uk/recipes/butter-chicken" onclick="window.open(this.href);return false;

This is also a great curry...

http://www.telegraph.co.uk/food-and-dri ... am-masala/" onclick="window.open(this.href);return false;

[Herts Clarets]

And for once of the best curries i have ever made/tasted, try the Rick Stein Lamb and Spinach one from Mumtaz in Bradford. I bought a leg of lamb when they are on offer at a supermarket, de boned it and used that. Takes a while as you slow cook the lamb but it is a country mile ahead of your usual takeaway fayre.

[mkmel]

Before anyone else gets in with it

I prefer chicken Tarka.

It's like chicken Tikka but a little otter

[TheFamilyCat]

Before anyone else gets in with it

I prefer chicken Tarka.

It's like chicken Tikka but a little otter

Better in midfield as well.

[Diesel]

This curry is the dog's testes

Yummy.

Edit: Curry related footballers:

Tony (Curry).

Alan Ballti.

any more?

[durhamclaret]

Nani (as in bread)

[Burnleyareback2]

Nani (as in bread)

If you like to cook a curry this book is one of my favourites

https://www.amazon.co.uk/Beyond-Brillia ... 1907998160" onclick="window.open(this.href);return false;

If you ever have the misfortune to be in Southall west London (makes brierfield look like Monte Carlo) go and eat at her restaurant

[CharlieinNewMexico]

Pat Rice

[Diesel]

Diego Marabhuna

[Stalbansclaret]

"This curry is the dog's testes. Always a crowd pleaser and as close to an authentic restaurant curry as I've had homemade. As someone else has said, the ghee is the most important ingredient...

https://thehappyfoodie.co.uk/recipes/butter-chicken" onclick="window.open(this.href);return false;"

Rileybobs...with over 30 ingredients required , and the ability to simply phone an Indian Restaurant always to hand, I take my hat off to you or anyone else who can be bothered to make that. Any cookery involving more than about 8 ingredients is beyond the pale for me.

[Rileybobs]

"This curry is the dog's testes. Always a crowd pleaser and as close to an authentic restaurant curry as I've had homemade. As someone else has said, the ghee is the most important ingredient...

https://thehappyfoodie.co.uk/recipes/butter-chicken" onclick="window.open(this.href);return false;"

Rileybobs...with over 30 ingredients required , and the ability to simply phone an Indian Restaurant always to hand, I take my hat off to you or anyone else who can be bothered to make that. Any cookery involving more than about 8 ingredients is beyond the pale for me.

Most of the ingredients are spices that I'd guess most people have in stock. I probably only have buy 7/8 ingredients. Then again I enjoy cooking and would rather eat this dish than a takeaway curry.

[Diesel]

Curtis Curryhouse

[durhamclaret]

Dean Makhani

[Clarinetclaret]

Slightly off topic but does anyone know if Asha in Brierfield has changed hands? The curries there seem to have gone downhill and seem different. Been ordering from them for about 10 years but ended up changing to Premier Curries.

[Bertiebeehead]

Chris Kormara

[Diesel]

Felix Madras

[MACCA]

Bacary Saagna

[MACCA]

Naani

[CharlieinNewMexico]

ChaPatti McNair

[Dressinggown]

Ben Ghee.

[Dressinggown]

Wet Wet Wet frontman Marty Pilau.

[Dressinggown]

Madonna hit 'Poppadom Preach '.

[CharlieinNewMexico]

Lassi Cunningham (West Brom and Real Madrid)

[Claretmatt4]

Dennis Rommedaal

Solomon Kaloo

[CharlieinNewMexico]

Vin-daloo Samways