This Forum is the main messageboard to discuss all things Claret and Blue and beyond
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exilecanada
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by exilecanada » Sat Aug 30, 2025 5:07 pm
longsidetrumpet wrote: ↑Fri Aug 29, 2025 11:27 pm
Alan, did you get my email re Pike Hill etc?
Yes, sorry I'll reply this weekend, got a bit busy around here. My bad

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Deathtrip
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by Deathtrip » Sun Aug 31, 2025 10:31 am
Exsus wrote: ↑Sat Aug 30, 2025 10:42 am
Aldi salmon paste is far nicer , bigger jar and cheaper.
Thankyou,it's on the list,I don't think she's coming back,what's the beef paste like have you tried it?

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GetIntoEm
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by GetIntoEm » Sun Aug 31, 2025 10:38 am
Can't beat proper sausage and mash, I generally only cook it at home, I don't trust sausages out in the wild unless they specifically say what they are.
Won't eat scrubber sausages, knock me sick
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Exsus
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by Exsus » Sun Aug 31, 2025 10:20 pm
Deathtrip wrote: ↑Sun Aug 31, 2025 10:31 am
Thankyou,it's on the list,I don't think she's coming back,what's the beef paste like have you tried it?
No , haven't tried the beef, but salmon paste is my favourite sandwich

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Dressinggown
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by Dressinggown » Sun Aug 31, 2025 11:11 pm
Butternut squash ?
I think that you may be on the wrong thread.
It's bloody inedible anyway whatever you chuck on top.