Bacchus wrote:So we'll put zero-rated tariffs on food from non-EU nations, regardless of the damage to our own agriculture economy?
This is the problem with the "we'll trade with the rest of the world instead" logic. It assumes that we can just set up deals with non-EU countries the day after we leave the EU without a single trade deal to speak of, and that we can do so without damaging our own economy and that all these other countries will take pity on us rather than exploiting our isolated position of weakness. Every business in the country will then just change their supplier base, customer base and international logistics overnight to accommodate the new world order.
I'm sure we'll all prosper from a future global trade of jam and unicorns though.
I agree, generally. I’m not a Dan Hannan style free trading fan, on the whole, though it can be beneficial in most areas. Food is a special case, we have to be self sufficient.
I would target specific foodstuffs where we are not big producers, we could retain tariffs (or high mandatory standards preferably) for others where we would be otherwise exposed (although not forgetting we have quotas now with many). The key is that we can set our own tariffs rather than use the EU ones which protect other nations more than us.
The big worry would be lamb where we export a lot of it to the EU, whereas sugar is similar but because we want to sell that outside the EU, but cannot due to quotas, they are relishing it.
My view would be that UK farmers have to offer a premium product, and those of us that can afford it will buy it. I would ban some cheap imports (hormone treated beef, chlorinated chicken etc) but have a cheap option for those who need it, without compromising too far on standards.
In truth though, we are having a good debate but the experts who know the detail would come up with far better suggestions.
We have to get food cheaper, but a supermarket cartel and our weather do not help.