This Forum is the main messageboard to discuss all things Claret and Blue and beyond
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IanMcL
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by IanMcL » Sun Feb 03, 2019 6:24 pm
Not so sure that is warranted.
Just a butcher cashing in.
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ŽižkovClaret
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by ŽižkovClaret » Sun Feb 03, 2019 6:31 pm
Surely we should have Vokes and Leek?
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bfcjg
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by bfcjg » Sun Feb 03, 2019 6:32 pm
Jack Pork ?
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jdrobbo
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by jdrobbo » Sun Feb 03, 2019 6:35 pm
I live in Leeds and I buy my sausages from Heys. They are outstanding: barely any fat comes out of them. The missus and I have had Jimmy Mac sarnies for lunch today

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claretdj
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by claretdj » Sun Feb 03, 2019 6:42 pm
The sausages from that Butchers are top notch n I will try the crouch 1"s next time I'm over Burnley..

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ŽižkovClaret
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by ŽižkovClaret » Sun Feb 03, 2019 6:43 pm
Does he do a limited edition Hart sausage when the Heaton and Pope ones are unavailable?
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cricketfieldclarets
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by cricketfieldclarets » Sun Feb 03, 2019 6:45 pm
I do know factual frank used to be named after a sausage!
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ontario claret
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by ontario claret » Sun Feb 03, 2019 7:14 pm
Your Mrs. had the sausage? Hmmmm.
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IWOODLOVETT
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by IWOODLOVETT » Sun Feb 03, 2019 8:35 pm
cricketfieldclarets wrote:I do know factual frank used to be named after a sausage!
Would that be Factual Frank Furter ??
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Sausage
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by Sausage » Mon Feb 04, 2019 11:37 am
Well there's me, for starters.
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Falcon
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by Falcon » Mon Feb 04, 2019 12:50 pm
Excellent butchers is Heys
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steve_f
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by steve_f » Mon Feb 04, 2019 5:11 pm
Not sure if hes a claret but

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FactualFrank
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by FactualFrank » Mon Feb 04, 2019 5:16 pm
cricketfieldclarets wrote:I do know factual frank used to be named after a sausage!
You think about me far too much. Not impresssed with the lack of school GCSEs to ignore the capital letters though. They would have been appreciated.
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DustyBawls
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by DustyBawls » Mon Feb 04, 2019 5:19 pm
FactualFrank wrote:You think about me far too much.
I've noticed that. perhaps he wants to be like you?
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FactualFrank
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by FactualFrank » Mon Feb 04, 2019 5:33 pm
DustyBawls wrote:I've noticed that. perhaps he wants to be like you?
I wouldn't recommend it. It's highly addictive.
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tim_noone
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by tim_noone » Mon Feb 04, 2019 5:34 pm
DustyBawls wrote:I've noticed that. perhaps he wants to be like you?

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2 Bee Holed
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by 2 Bee Holed » Tue Feb 05, 2019 8:51 am
OP: Yes I have.
I am often called a little pr*ck.

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Billy_Bumface
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by Billy_Bumface » Tue Feb 05, 2019 9:13 am
It’s not the wurst idea I’ve heard today.
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houseboy
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by houseboy » Tue Feb 05, 2019 9:44 am
WILLIE Irvine.

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MarkGreen
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by MarkGreen » Tue Feb 05, 2019 9:46 am
Didn't they used to do a 'beast' sausage during our first promotion for Brian Jensen?
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longhair
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by longhair » Tue Feb 05, 2019 12:23 pm
There was the Owen Coyle a cumberland sausage at Heys as well
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mikeS
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by mikeS » Tue Feb 05, 2019 12:57 pm
The Coyle Springer.
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ClaretTony
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by ClaretTony » Tue Feb 05, 2019 1:42 pm
mikeS wrote:The Coyle Springer.
Now just known as The Springer.
Excellent butchers and Danny is every bit as good as his dad George was when it comes to marketing.